Home Made Bagels for the GlutenFree Person on the GO

Easy Bagels for Every Day of the Week!

Whether you are in a rush or want to sit down for a nice breakfast these bagels are the perfect treat. These are really customizable so you can make them any flavor you want! This recipe will make 12 bagels.

Ingredients:

• 3 cups of GlutenFree flour
• 2 - tbsp of GlutenFree baking powder
• 5 cups of shredded mozzarella cheese 
• 4 oz of cream cheese
• 4 large eggs 
• desired toppings for example: sesame seeds, poppy seeds, rosemary, or more cheese!

Make sure to grab a large microwavable bowl!

1. Cube the cream cheese and put it in the microwavable bowl with mozzarella cheese
2. Turn the oven on to 400F and put a silicone backing sheet on the rack (or on the back of a baking tray)
3. In a separate bowl combine the flour and baking powder
4. In another separate bowl beat the eggs
5. Put the microwavable bowl in the microwave for 2 minutes and stir halfway through, at the end stir it again until the cream cheese and mozzarella are well incorporated. They should be a well mixed mass.
6. Stir in flour mixture and eggs, and while the cheese is still warm knead it with your hands until it is a nice dough.
7. The dough will be incredibly sticky keep kneading until it is a nice mass
8. If it becomes too difficult to mix or too hard put it back in the microwave for 10-20 seconds
9. It is VERY important that the dough is completely mixed before moving on to the next step
10. Divide the dough into 12 separate, equal parts
11. Roll each part into a long log and pull ends together and put it on the silicone baking sheet. Repeat this with all 12 parts
12. Add desired toppings (or no toppings)
13. Bake for 10-14 minutes until the bagels are firm and golden/brown
14. Let cool and enjoy!

There's many customizations to this recipe, for example for a low carb alternative use almond flour instead. And for a low fat option use low fat cream cheese and low fat mozzarella. Mixing in some sun dried tomatoes, pesto or herbs will also had a nice kick to your morning bagel. 

Bagels fresh out the oven!

I recommend some smoked salmon and cream cheese for a classic, or some tomatoes, lettuce, turkey and bacon for a "bagel club sandwich".